Itâ??s love at first bite when you get a delectable burst of sweet-and-salty flavor with just the right amount of garlic in this simple side. Just trim the asparagus, and itâ??s ready to eat in the blink of an eye. â??Lisa Daniell, Loveland, Colorado
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter. Stir in the soy sauce, honey and garlic. Add asparagus; saute until crisp-tender.
- Yield: 4 servings.
- Originally published as Honey-Soy Asparagus in Simple & Delicious
- February/March 2013, p29
- Nutritional Facts
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