HONEY SNICKERDOODLES
The BakerMama adds a touch of honey to make these snickerdoodles extra special and downright delicious.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Grease 2 large baking sheets with non-stick cooking spray and set aside.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and 1/4 teaspoon of the cinnamon; set aside. In the bowl of an electric mixer, beat together the butter and 1 cup of the sugar until fluffy. Beat in the egg, honey, and vanilla. Slowly beat in the flour mixture.
- In a small bowl, combine the remaining 3 tablespoons sugar and the remaining 1/2 teaspoon cinnamon. Form the dough into 1-inch balls. Roll the balls in the sugar-cinnamon mixture. Place the balls 2 inches apart on the prepared baking sheets.
- Bake for 10 minutes or until golden brown and slightly cracked on the top. Transfer cookies to a wire rack to cool.
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