HONEY SESAME PORK RIBS

Honey Sesame Pork Ribs image

Provided by dale7793

Categories Pork

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

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1/4 cup honey
1/2 cup ketjap manis (a thick sweet soy sauce)
2 teaspoons sesame oil
2 star anise
1 tablespoon sesame seeds, toasted
2 teaspoons grated fresh ginger
1 clove crushed garlic
4 pork spare rib racks (1.5kg)

Steps:

Combine all the ingredients (except ribs) in a bowl.
Pour 2/3 into a large shallow dish or zip-lock bag with the ribs.
Refrigerate remaining marinade until needed for basting.
Marinate for 3 hours or overnight, turning meat occasionally.
Preheat the oven to 140-160°C.
Remove the meat from marinade and discard marinade.
Line two baking dishes with foil (prevents marinade from burning onto dishes, making clean-up a lot easier).
Place a wire rack (such as a cake cooling rack) into each dish.
Place the ribs in a single layer on racks.
Roast for about 45 minutes, turning halfway and basting with remaining marinade until ribs are well browned and cooked through.