HONEY ROASTED CARROTS - VARIATIONS

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Honey Roasted Carrots - Variations image

This is a very simple roasted carrot recipe that can be made to pair well with your main dish. It is the perfect combination of sweet and savory.

Provided by soursugar

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 large carrots, cut into thin sticks (I use a mandoline or vegetable peeler)
2 tablespoons olive oil
2 tablespoons honey
salt and pepper
1 teaspoon cumin seed
1 teaspoon fennel seed
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1 teaspoon dried rosemary

Steps:

  • Preheat the oven to 425°F
  • Use a 9 x 13" glass baking dish or line a baking sheet with aluminum foil.
  • Spread the carrots evenly in the baking dish.
  • Drizzle with oil and honey and toss gently to combine.
  • Sprinkle with your chosen spice variation.
  • Season with salt and pepper.
  • Roast until tender and just lightly browned, about 25 minutes.
  • Season with more salt and pepper if desired.

Nutrition Facts : Calories 126.9, Fat 7.2, SaturatedFat 1, Sodium 51.8, Carbohydrate 16.6, Fiber 2.6, Sugar 12.1, Protein 0.9

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