HONEY ROASTED CARROTS
This is a delicious side dish that's fancy enough to be served at a holiday meal but easy enough to make on a Wednesday. The roasted carrots are sweet and buttery. There is a little bit of salt and a slightly spicy undertone from the cayenne. The cayenne can easily be adjusted, though, to suit your taste buds.
Provided by debbie lopez
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 450°F Line 2 rimmed baking sheets with foil coated with cooking spray.
- 2. Add butter and honey to a bowl.
- 3. Add salt and cayenne.
- 4. Toss carrots in honey mixture.
- 5. Place carrots on prepared cookie sheets.
- 6. Bake 15 to 20 minutes.
- 7. Tossing once or twice until tender.
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