HONEY ROASTED APPLE PIE

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Honey Roasted Apple Pie image

Looking for a delicious dessert using Pillsbury® pie crusts? Then try this honey roasted apple pie that's baked to perfection.

Provided by @MakeItYours

Number Of Ingredients 6

3 lb Golden Delicious apples, peeled, cut into 1 1/2-inch chunks (8 cups)
1/3 cup honey
3 tablespoons Gold Medal® all-purpose flour
1/4 teaspoon ground cinnamon
1 box Pillsbury® refrigerated pie crusts, softened as directed on box
2 tablespoons honey, if desired

Steps:

  • Move oven rack to lowest position. Heat oven to 400°F. In large bowl, mix apples, 1/3 cup honey, the flour and cinnamon, tossing to coat.
  • Place 1 pie crust in 9 1/2-inch glass deep-dish pie plate as directed on box. Spoon apple mixture into crust, mounding in center. Top with second crust; seal edges and flute. Cut 4 slits in top crust to allow steam to escape. Place pie plate on cookie sheet.
  • Bake on lowest oven rack 55 to 60 minutes or until crust is golden brown and filling is bubbly. Brush with 2 tablespoons honey. Cool completely on cooling rack, about 4 hours.

*** Explore more Honey Roasted Apple Pie Recipes »

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