HONEY RAISIN MUFFINS

Honey Raisin Muffins image

The sweetness of honey brings out the flavor of the raisins in these muffins. My family can't get enough of them, so I make them often for everyone to enjoy. -Joyce Reece, Mena, Arkansas

Provided by Taste of Home

Time 30m

Yield about 10 muffins.

Number Of Ingredients 8

Ingredients

1-1/4 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
2 cups raisin bran
1 cup milk
1/4 cup honey
1 egg, lightly beaten
3 tablespoons canola oil

Steps:

Combine flour, baking powder and salt; set aside. In a large bowl, combine cereal, milk and honey; let stand until softened, about 2 minutes. , Stir in egg and oil; mix well. Add dry ingredients; stir just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 179 calories, Fat 6g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 270mg sodium, Carbohydrate 29g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.