20 years ago my husband worked in the catering business and I had this dressing. It was soo good that I spent quite a few hours cutting down the ingredients from 400 servings to 6 to 8 servings. We use it as a dip for fruit. Let me know what you think.
Provided by Leslulu
Categories Salad Dressings
Time 5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- .Mix the dry ingredients together in a food processor or blender - sugar, mustard, paprika, salt, poppyseeds.
- Add - honey, vinegar, lemon juice, and onion to the dry ingredients.
- As the blades of the blender or food processor are spinning, slowly add the oil.
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