HONEY PECAN SALMON

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HONEY PECAN SALMON image

Categories     Fish     Bake

Yield Makes 4 servings.

Number Of Ingredients 7

1/4 cup extra-virgin olive oil
3 tablespoons honey
4 salmon filets (4 to 6 ounces each)
1 1/2 cups well-chopped pecans
1/2 tablespoon dried parsley or fresh parsley, chopped
Salt and pepper to taste
Additional honey

Steps:

  • Preheat oven to 425°. Mix olive oil with 3 tablespoons honey in a medium-size bowl. Dip each filet in the honey/oil mixture. Then roll and press filets in the pecans. Place in a lightly greased 9-by-13 inch baking dish. Sprinkle with parsley. Salt and pepper to taste. Drizzle a bit more honey over each filet. Bake for 10 minutes, or until fish flakes with a fork.

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