HONEY PECAN & GOAT CHEESE SALAD
I had this published in Taste of Home Magazine in 2013. Goat cheese is a family favorite of ours.
Provided by G F
Categories Lettuce Salads
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a small saute pan, combine pecans and 2 teaspoons honey. Saute for 1 minute then cool.
- 2. For dressing; in a small bowl, whisk 1/3 cup oil, vinegar, remaining honey, salt and pepper; set aside.
- 3. Place the flour, egg and bread crumbs in separate shallow bowls.
- 4. Shape cheese into eight balls; flatten slightly.
- 5. Coat cheese with flour, then dip in egg and coat with bread crumbs.
- 6. Heat remaining oil in a large skillet over medium-hight heat. Fry cheese for 1-2 minutes on each side or until golden brown. Drain on paper towels. Divide salad greens among four plates; top with cheese. Drizzle with dressing and sprinkle with honey pecans.
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