HONEY MUSTARD TURKEY MEATBALLS
Make and share this Honey Mustard Turkey Meatballs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pineapple
Time 1h7m
Yield 2 1/2 dozen
Number Of Ingredients 13
Steps:
- In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger, and 3 tablespoons mustard.
- Form into 30 balls, 1-inch each.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until juices run clear.
- In a saucepan, combine pineapple juice, green pepper, honey, cornstarch, onion powder, and salt; bring to a boil, stirring constantly.
- Cook and stir 2 minutes more; reduce heat.
- Stir in remaining mustard until smooth.
- Brush meatballs with about 1/4 cup sauce and return to oven for 10 minutes.
- Serve with remaining sauce as a dip for meatballs.
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