I love honey mustard dressing but everywhere you go it's different. Some are good others aren't. A few years ago I got this recipe from a dear friend's mother. It's the perfect blend.
Provided by Mikki Miller @littledahl12
Categories Dips
Number Of Ingredients 8
Steps:
- Blend all ingredients well. Refrigerate 24 hrs before using. This yields 3 cups and keeps well when refrigerated. I like to use it to dip chicken fingers as well as on salad.
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