HONEY MUSTARD PORK & POTATOES - SLOW COOKER
This is a great recipe to put into the slow cooker and forget about for a while. Good use for pork roasts that you buy on sale and put away in the freezer. I made this one up myself as I've found that almost everything can be cooked with a honey mustard sauce.
Provided by paulwlu
Categories Stew
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cube the potatoes and slice the onion.
- Add potatoes and onion to the slow cooker.
- Lay pork roast/loin on top of the potatoes and onions in the slow cooker.
- Combine honey and mustard in a bowl and stir until mixed.
- Pour the honey mixture on top of the pork in the slow cooker.
- Add additional spices to taste (I usually use Ms. Dash, garlic spice).
- Cook in slow cooker on high heat for approximately 2 hours or until the potatoes are soft when poked with a fork.
- Additional cooking time may be needed if the pork roast/loin is not sliced.
Nutrition Facts : Calories 234.3, Fat 2.8, SaturatedFat 0.7, Cholesterol 39.1, Sodium 217.3, Carbohydrate 38.2, Fiber 3.1, Sugar 18.9, Protein 15.5
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