HONEY MUSTARD HAM AND SWISS SANDWICHES

Honey Mustard Ham and Swiss Sandwiches image

Coleslaw mix tossed with a sweet mustard dressing gives fast-to-fix sandwiches refreshing crunch.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 10m

Yield 4

Number Of Ingredients 5

Previous Next

Ingredients

3 tablespoons honey mustard dressing
8 slices pumpernickel bread, about 1/2 inch thick
1 1/2 cups coleslaw mix (from 1-lb bag)
4 slices (3/4 oz each) Swiss cheese, 4x4 inches
4 oz thinly sliced cooked ham

Steps:

Spread very thin layer of dressing on each bread slice. Add remaining dressing to coleslaw mix; toss to mix.
Layer cheese slice, coleslaw mixture and ham between bread slices. Cut each in half. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate until serving or up to 24 hours.

Nutrition Facts : Calories 290, Carbohydrate 29 g, Cholesterol 35 mg, Fiber 3 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 820 mg, Sugar 4 g, TransFat 0 g