HONEY MUSTARD HAM
A creamy mustard sauce adds loads of flavor to this honey of a ham recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 21m
Yield 4
Number Of Ingredients 5
Steps:
- Cut ham into 4 serving pieces. Mix water and honey mustard in 10-inch skillet. Add ham.
- Cover and heat to boiling; reduce heat. Simmer about 15 minutes, turning ham once, until ham is hot. Remove ham from skillet; keep warm.
- Stir sour cream into mixture in skillet; heat 1 minute. Pour over ham. Sprinkle with onions.
Nutrition Facts : Calories 275, Carbohydrate 6 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1810 mg
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