APPLE-CHEDDAR SOUP

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Apple-Cheddar Soup image

Make and share this Apple-Cheddar Soup recipe from Food.com.

Provided by loof751

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup chopped onion
1 tablespoon butter
2 medium potatoes
2 cups apple cider
1/2 teaspoon dried thyme, crushed
1/2 teaspoon salt
1 dash cayenne pepper
1 medium apple
1/2 cup milk
2 tablespoons flour
1 cup shredded sharp cheddar cheese

Steps:

  • Peel and dice potatoes. Peel and chop apple.
  • In a large saucepan cook onion in butter until tender.
  • Stir in potatoes, cider, thyme, salt, and cayenne. Bring to boil, then reduce heat. Simmer, covered, for 15 minutes.
  • Add chopped apple. Simmer, covered, 5 minutes more or until potatoes are tender.
  • Combine milk and flour. Stir into soup. Cook and stir until bubbly and slightly thickened.
  • Slowly add cheese and whisk until cheese is melted.

Nutrition Facts : Calories 288.5, Fat 13.6, SaturatedFat 8.5, Cholesterol 41.6, Sodium 531, Carbohydrate 32, Fiber 4, Sugar 6.6, Protein 11

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