Better than store bought and as good as any restaurant honey mustard dressing I've had. Sometimes I'll ad a pinch of cayenne for an added kick when making this as a dipping sauce.
Provided by Donna Graffagnino
Categories Other Sauces
Time 5m
Number Of Ingredients 8
Steps:
- 1. In a small bowl whisk all of the ingredients together until well blended. Refrigerate.
- 2. This dressing doesn't taste spicy, but after a minute or two you'll feel a little heat at the back of your throat. This is great with fried chicken tenders, and delicious on salads (hot pepper optional.) Recipe can be multiplied as much as needed.
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