HONEY MUSTARD CHICKEN TATER TOT NACHOS RECIPE BY TASTY
Here's what you need: frozen tater tot, boneless, skinless chicken thighs, whole grain mustard, olive oil, salt, pepper, red onion, cheddar cheese, monterey jack cheese, honey, whole grain mustard, dijon mustard, olive oil, cherry tomato, avocado, sour cream, scallions
Provided by Tasty
Categories Appetizers
Yield 6 servings
Number Of Ingredients 17
Steps:
- Place frozen tater tots on a baking sheet and bake at 450˚F (230˚C) for 20 minutes, or until crispy. Set aside.
- In a large bowl, toss chicken thighs with 1 tablespoon whole grain mustard, salt, pepper, and 1 tablespoon olive oil.
- In a cast iron skillet, cook on high heat until there is a nice brown sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
- Cook onions until caramelized. Set onions aside.
- Cut the chicken into bite-size cubes.
- Wipe the skillet of excess fat.
- Layer with cooked tater tots. Top with chicken.
- In a small bowl, combine all ingredients for honey mustard dressing.
- Pour the dressing on the chicken and tots. Top with onion, then cheddar and monterey jack cheese.
- Broil from 5-10 minutes, or until cheese is melted.
- Load the dish with tomatoes, avocados, sour cream, and scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 737 calories, Carbohydrate 54 grams, Fat 45 grams, Fiber 5 grams, Protein 30 grams, Sugar 9 grams
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