HONEY-MUSTARD CHICKEN-SAUSAGE KEBABS
Provided by Jill Silverman Hough
Categories Mustard Fourth of July Quick & Easy Low Cal High Fiber Graduation Backyard BBQ Dinner Poultry Sausage Summer Grill Grill/Barbecue Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Prepare barbecue (medium-high heat). Whisk mustard, honey, and mayonnaise in small bowl to blend. Thread 3 sausage pieces alternatively with 3 peppers onto each of 8 skewers and place on baking sheet. Brush with milk; sprinkle with salt and pepper.
- Grill skewers until vegetables are lightly charred and crisp-tender and sausage is heated through, turning occasionally and brushing with mustard mixture during last 1 or 2 minutes, about 8 minutes total.
- Arrange skewers on platter. Brush with any remaining mustard mixture.
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