Steps:
- In a small bowl, combine the mustards, honey, and cream; mix until smooth. In a medium-sized skillet, heat the oil over medium-high heat and add the chicken. Cook for 7 to 10 minutes, turning frequently. Reduce the heat to low and pour the mustard mixture over the chicken. Cover and simmer for 25 to 30 minutes, until the chicken is cooked through and the juices run clear. Arrange the chicken on a serving platter. Stir the sauce and pour over the chicken. Notes Make sure you use 1-1/2 teaspoons dry mustard (not prepared mustard) along with the Dijon mustard
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