HONEY-MUSTARD CHICKEN
If my family had their wish, I'd serve chicken on the grill every night. This sweet and tangy glaze is an appealing alternative to traditional tomato-based sauces. -Heidi Holmes, Renton, Washington
Provided by Taste of Home
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the pineapple juice, honey, mustard and ginger; bring to a boil. Combine cornstarch and water; gradually whisk into honey mixture. Cook and stir for 2-3 minutes or until thickened. Reserve 3/4 cup to serve with chicken if desired., Baste chicken with remaining glaze. Grill, covered, over medium-low heat for 30 minutes. Turn chicken; brush again with glaze. Grill, uncovered, for 20 minutes or until juices run clear. Serve with reserved glaze if desired.
Nutrition Facts : Calories 628 calories, Fat 27g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 664mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 50g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
