HONEY MUSTARD CHICKEN
This is a quick and easy recipe that I got from the Quick Cooking magazine a few years ago. The chicken always comes out moist and flavorful. Sorry my picture is so blurry!
Provided by Cyndi Tilley
Categories Chicken
Time 35m
Number Of Ingredients 6
Steps:
- 1. Filet chicken breast (like you would butterfly shrimp) and then cut each breat in half. You will have 6 pieces of chicken breast.
- 2. In a bowl, combine 3 Tablespoons of mustard with 4 Tablespoons of honey. Set aside.
- 3. Place flour in another bowl.
- 4. In third bowl, place 2 panko bread crumbs and mix with remaining 1 Tablespoon of mustard.
- 5. Dredge chicken pieces lightly in flour, then dip in honey-mustard mixture and then in panko bread crumbs. In a non-stick skillet over medium heat, cook chicken in oil on both sides until juices run clear and chicken is golden brown (about 8 minutes).
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