HONEY - MUSTARD BAKED CHICKEN

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Honey - Mustard Baked Chicken image

This is out of my old magazine cookbook dated in the 80's called Hot & Spicy...it say that the three pantry ingredients come together for a zesty glaze that makes the backed chicken a guaranteed winner..

Provided by teresas

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

3 lbs chicken pieces (breasts, thighs and drumsticks)
1 tablespoon cooking oil
1/3 cup brown mustard
1 tablespoon soy sauce
1 1/2 tablespoons honey

Steps:

  • Preheat oven to 425°F.
  • Rinse chicken; pat dry.
  • Skin chicken, if desired.
  • Place chicken in a lightly greased shallow baking pan.
  • Bake in 425°F oven for 15 minutes.
  • Meanwhile, stir together mustard, soy sauce, and honey in a small bowl.
  • Turn chicken pieces over and brush mixture generously over chicken pieces.
  • Bake 20 to 25 minutes more or till chicken is tender and no longer pink, Turning pieces and brushing frequently with mustard mixture.

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