HONEY-MUSTARD APRICOT CHICKEN

Honey-Mustard Apricot Chicken image

This tender chicken has such a short prep, you'll practically want to ring the dinner bell before you start cooking! -Janet Pavkov, Barberton, Ohio

Provided by Taste of Home

Categories Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 5

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Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/3 cup honey mustard
3 tablespoons apricot preserves
1/4 teaspoon ground ginger
Dash each salt and pepper

Steps:

Flatten chicken to 1/4-in. thickness. In a small bowl, combine the mustard, apricot preserves, ginger, salt and pepper. Place the chicken on a greased foil-lined baking sheet. Spoon half of the mustard mixture over chicken., Broil 4-6 in. from the heat for 4 minutes. Turn; brush with remaining mustard mixture. Broil 3-4 minutes longer or until juices run clear.

Nutrition Facts : Calories 235 calories, Fat 5g fat (1g saturated fat), Cholesterol 79mg cholesterol, Sodium 281mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 30g protein.