HONEY, MUSTARD AND ROSEMARY ROAST PORK

Honey, Mustard and Rosemary Roast Pork image

Provided by lazyme

Categories Pork

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

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3/4 cup beer
1/2 cup Dijon mustard
6 tablespoons honey
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped or 1 tablespoon dried rosemary
2 tablespoons garlic, chopped
2 lbs boneless pork loin roast
1/2 cup whipping cream

Steps:

Whisk first 6 ingredients to blend in 8x8x2-inch glass baking dish. Add pork and turn to coat. Let stand at room temperature 1 hour or cover and refrigerate overnight, turning occasionally.
Preheat oven to 350°F Transfer pork to rack set in roasting pan; reserve marinade. Roast until thermometer inserted into center registers 150°F., about 55 minutes. Let stand 15 minutes.
Strain marinade into heavy medium saucepan. Add cream and juices from roasting pan. Boil sauce until reduced to 1 1/2 cups, about 15 minutes. Season with salt and pepper.
Slice pork; arrange on platter. Drizzle some sauce over. Serve, passing extra sauce separately.
Serves 4 to 6.

Nutrition Facts : Calories 741.6, Fat 44.7, SaturatedFat 12.4, Cholesterol 185.9, Sodium 475.4, Carbohydrate 31.6, Fiber 1.3, Sugar 26.2, Protein 51