HONEY MEAD BREAD

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Honey Mead Bread image

This is a variation on Beer Bread (recipe 73440) using Honey Mead instead! Makes a nice dense bread with a very crunchy crust!

Provided by spencerkaitlin

Categories     Quick Breads

Time 1h10m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 6

3 cups flour (sifted!)
3 teaspoons baking powder (unless using self-rising flour)
1 teaspoon salt (unless using self rising flour)
1/4 cup honey
12 ounces mead
1/2 cup melted butter (1/4 cup if you want a less crunchy crust)

Steps:

  • Preheat oven to 375 degrees.
  • Mix dry ingredients, and then add Honey Mead.
  • Pour into a greased (preferably with butter) loaf pan.
  • Pour melted butter over dough.
  • Bake 1 hour, remove from pan and cool.

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