HONEY LIME SHRIMP TACOS

Honey Lime Shrimp Tacos image

Make and share this Honey Lime Shrimp Tacos recipe from Food.com.

Provided by quotFoodThe Way To

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

8 corn tortillas
1 tablespoon olive oil
1 lb medium shrimp, peeled, deveined and tails removed
2 tablespoons fresh lime juice
1 tablespoon honey
1 1/2 teaspoons Mexican seasoning
1/4 cup sour cream
1 teaspoon adobo sauce, from canned chipolte bell pepper
shredded lettuce or cabbage
shredded cheese
avocado, slices

Steps:

Warm tortillas in a dry skillet or lightly fry in a small amount of oil until crisp.
Heat oil in medium skillet.
Add shrimp and cook over medium heat for about 3 minutes or until mostly pink.
Stir in lime juice, honey, and Mexican seasoning.
Cook for about 5 minutes more until mixture is thick and glazes the shrimp.
Meanwhile, stir together sour cream and adobo sauce to make Chipolte Cream.
Spoon shrimp into tortilla and top with garnishes and a dollop of Chipolte Cream.

Nutrition Facts : Calories 260.7, Fat 8.7, SaturatedFat 2.5, Cholesterol 150.7, Sodium 677, Carbohydrate 27.8, Fiber 3.1, Sugar 5.4, Protein 18.6

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #lunch #main-dish #seafood #mexican #shrimp #shellfish