HONEY LEMON MUFFINS

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Honey Lemon Muffins image

Make and share this Honey Lemon Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 25m

Yield 12 muffins.

Number Of Ingredients 9

1 cup non-fat powdered milk
1 cup flour
4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup crystallised lemon, rind of, chopped
1 egg
1/2 cup honey
1/2 cup hot water
3 tablespoons melted butter

Steps:

  • Preheat oven to 400 degrees, prepare pans.
  • Sift dried milk, flour, baking powder& salt, add lemon peel.
  • Measure honey into small bowl then add hot water, mix to melt the honey (or melt in microwave).
  • Beat egg, add honey& water& melted butter.
  • Stir the dry mix into the wet mix until just combined.
  • Spoon into pans& bake for 10 minutes or until golden.

Nutrition Facts : Calories 151.1, Fat 3.5, SaturatedFat 2, Cholesterol 25.1, Sodium 304, Carbohydrate 25.8, Fiber 0.7, Sugar 17, Protein 5.3

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    #30-minutes-or-less     #time-to-make     #course     #preparation     #healthy     #breads     #oven     #muffins     #dietary     #high-calcium     #quick-breads     #high-in-something     #equipment     #number-of-servings

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