HONEY LEMON BREAD

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Honey Lemon Bread image

Make and share this Honey Lemon Bread recipe from Food.com.

Provided by Donna M.

Categories     Yeast Breads

Time 3h15m

Yield 1 loaf

Number Of Ingredients 9

3/4 cup water, plus
2 tablespoons water
3 tablespoons honey
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups bread flour
2 tablespoons dry milk
1 1/2 teaspoons lemons, rind of, grated
1 teaspoon salt
2 teaspoons yeast

Steps:

  • Place all ingredients in bread machine pan in the order recommended by the manufacturer.
  • Select sweet or basic white cycle.
  • Remove from pan when done baking and cool on wire rack.

Nutrition Facts : Calories 1860.5, Fat 30.9, SaturatedFat 7.2, Cholesterol 14.9, Sodium 2666.7, Carbohydrate 347.8, Fiber 12.2, Sugar 58.8, Protein 46.3

*** Explore more Honey Lemon Bread Recipes »

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