HONEY LACE COOKIES

HONEY LACE COOKIES image

Yield 28 cookies

Number Of Ingredients 5

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2 tablespoons unsalted butter
2 tablespoons light-brown sugar
1 ½ tablespoons honey
2 tablespoons all-purpose flour
Pinch of salt

Steps:

1. Preheat oven to 375 degrees. Line two large baking sheets with Silpats or parchment paper; set aside. In a small saucepan over low hear, melt butter, sugar, and honey, stirring until smooth. Transfer to a bowl and whisk in flour and salt until smooth. 2. Working quickly, drop ½ teaspoons of batter onto prepared baking sheets, at least 3 inches apart. Bake until cookies spread and turn golden brown, about 6 minutes. Let cookies cool on cookie sheet, on top of a wire rack. Let cool completely and carefully remove from pan (use fingers).