HONEY JELLY

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Honey Jelly image

Make and share this Honey Jelly recipe from Food.com.

Provided by hudelei

Categories     Jellies

Time 15m

Yield 3 half pint jars

Number Of Ingredients 4

1 3/4 cups honey
1 cup clear apple juice
1 tablespoon lemon juice
3 ounces liquid pectin

Steps:

  • Combine honey, apple juice and lemon juice in a large pan.
  • Bring the mixture to a boil over high heat and stir in the liquid pectin.
  • Bring to a full boil again and boil for one minute.
  • Remove from heat, stir, and skim off foam on top.
  • Pour into sterilized jars and seal with paraffin.

Nutrition Facts : Calories 644.4, Fat 0.1, Sodium 10.4, Carbohydrate 173.6, Fiber 1.1, Sugar 171.5, Protein 0.7

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