This sauce is good with grilled salmon, chicken, or beef. I found it many years ago in a newspaper. I often double the recipe as it keeps well in the refrigerator.
Provided by BonnieAnn
Categories Sauces
Time 35m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in heavy bottom sauce pot and mix together.
- Heat to a simmer and simmer 20-30 minutes.Stirring occasionally.
- Refrigerate until ready to use. Keeps well in the refrigerator.
Nutrition Facts : Calories 197.4, Fat 1.1, SaturatedFat 0.1, Sodium 476.5, Carbohydrate 49.8, Fiber 1, Sugar 47.6, Protein 1.3
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