HONEY HUSH CORNBREAD
Straight from the Dinosaur Bar-B-Que and Biker Bar in Syracuse, NY. Not like any cornbread I have ever had - this is so sweet. I usually use a lot more honey than the recipe calls for but, you decide
Provided by Tendoy5
Categories Breads
Time 45m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Set oven at 350 degrees. Grease an 8x8 inch baking pan with shortening. Pop the pan in the oven to heat while you're mixing up the cornbread.
- Mix the cornmeal, sugar, flour, baking powder, baking soda, and salt in a bowl. In another bowl, whisk together the buttermilk, eggs, vanilla and melted butter.
- Pour the wet ingredients into the dry and give them a good stir, just until everything is moistened.
- Pull the hot greased pan from the oven and pour in the batter.
- Bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
- Take the cornbread out of the oven and brush the top with honey.
- Cool for 10 minutes in the pan before cutting into squares.
Nutrition Facts : Calories 253.2, Fat 12.2, SaturatedFat 7.1, Cholesterol 69.5, Sodium 400.4, Carbohydrate 32, Fiber 1.5, Sugar 10.9, Protein 4.9
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