HONEY-HERB CHICKEN & SPINACH SALAD

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Honey-Herb Chicken & Spinach Salad image

Make and share this Honey-Herb Chicken & Spinach Salad recipe from Food.com.

Provided by JustaQT

Categories     Chicken

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 cup Miracle Whip or 1 cup Miracle Whip light
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
10 ounces torn spinach (about 8 cups)
1 cup sliced mushrooms
1/2 cup cashews

Steps:

  • Mix dressing, honey, juice and basil.
  • Reserve 1/2 cup dressing mixture.
  • Place chicken on greased rack of broiler pan.
  • Brush with 1/2 of the remaining dressing mixture.
  • Broil 10 minutes.
  • Turn; brush with remaining dressing mixture.
  • Broil an additional 7 to 10 minutes or until chicken is cooked through.
  • Cut chicken into 1-inch pieces; keep warm.
  • Toss spinach, mushrooms and cashews; top with chicken.
  • Drizzle with reserved 1/2 cup dressing mixture.
  • Garnish with red onion rings.
  • Serve immediately.
  • Honey-Herb Chicken Sandwich:.
  • Omit spinach and mushrooms.
  • Broil chicken breasts as directed.
  • Do not cut up.
  • Serve in split sandwich rolls with remaining dressing mixture.

Nutrition Facts : Calories 210, Fat 6.5, SaturatedFat 1.3, Cholesterol 45.6, Sodium 162.8, Carbohydrate 18, Fiber 1.6, Sugar 12.7, Protein 21.7

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