HONEY GRILLED SHRIMP

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Honey Grilled Shrimp image

Make and share this Honey Grilled Shrimp recipe from Food.com.

Provided by kansashortcake

Categories     Healthy

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) bottle Italian salad dressing
1 cup honey
1/2 teaspoon garlic, minced
2 lbs large shrimp, peeled and deveined

Steps:

  • In a small bowl, combine the salad dressing, honey and garlic; set aside 1/2 cup.
  • Pour remaining marinade into a large resealable plastic bag; add the shrimp. Seal bag and turn to coat; refrigerate for 1-4 hours. Cover and refrigerate reserved marinade for basting.
  • Coat grill rack with cooking spray before starting the grill. Drain and discard marinade. Thread shrimp onto eight metal or soaked wooden skewers.
  • Grill, uncovered, over medium heat for 1 to 1-1/2 minutes on each side. Baste with reserved marinade. Grill 3-4 minutes longer or until shrimp turn pink, turning and basting frequently.

Nutrition Facts : Calories 332.1, Fat 10, SaturatedFat 1.6, Cholesterol 172.8, Sodium 638.9, Carbohydrate 39, Fiber 0.1, Sugar 37.2, Protein 23.3

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