BLUEBERRY CHERRY CHEESECAKE SMOOTHIE

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Blueberry Cherry Cheesecake Smoothie image

This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories     Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups blueberries (fresh or frozen)
1 1/2 cups low-fat milk (2% fat)
1/2 cup cherries (fresh or frozen)
2 ounces low-fat cream cheese
3 ice cubes (only if using fresh fruits)

Steps:

  • Combine berries, milk, cherries & cream cheese in a blender process until smooth. Then, ONLY if fresh fruit was used, add 3 ice cubes & again process until smooth.
  • Pour into 2 glasses & enjoy!

Nutrition Facts : Calories 256.1, Fat 9, SaturatedFat 5.4, Cholesterol 30.7, Sodium 195.7, Carbohydrate 36.8, Fiber 4.2, Sugar 28.6, Protein 10.4

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