This is a perfectly easy side dish or light dessert for your backyard barbecue or home luau.
Provided by Sue L
Categories Fruit Sides
Time 15m
Number Of Ingredients 2
Steps:
- 1. Pare off the outside of the pineapple and cut into slices. You don't really need to core it- just don't eat the center.
- 2. Brush a grill grate with oil, then grill pineapple slices a couple minutes on each side, just enough to warm and char lightly, brushing with a little honey.
- 3. Drizzle with a little more honey before serving if you like.
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