Oregon produces 95 percent of the domestic hazelnuts in the United States. Enjoy the touch of sweetness that honey and coconut add to this wholesome mix.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, hazelnuts and sunflower nuts.
- In 2-cup microwavable measuring cup, microwave butter and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture comes to a full boil and butter is melted. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on High 2 to 4 minutes, stirring every minute, until mixture is well coated and looks glazed.
- Stir in coconut and raisins. Microwave uncovered on High 2 minutes, stirring after 1 minute. Spread on waxed paper or foil to cool. Stir in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 10 g, TransFat 0 g
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