HONEY GRAHAM TORTE

Honey Graham Torte image

Graham cracker crumbs are baked into cake layers that are filled and topped with whipped cream and walnuts for an impressive dessert.

Provided by My Food and Family

Categories Recipes

Time 1h30m

Yield Makes 16 servings.

Number Of Ingredients 10

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Ingredients

2 eggs, separated
2 Tbsp. margarine or butter, softened
3/4 cup sugar
2 cups finely crushed graham crackers (about 14 whole grahams)
2 tsp. baking powder
1/8 tsp. salt
1 cup milk
1 tsp. vanilla
1 cup whipping cream, whipped
1/3 cup chopped walnuts

Steps:

Preheat oven to 350°F. Beat egg yolks, margarine and sugar in large bowl with electric mixer on medium-high speed until well blended. Combine graham crumbs, baking powder and salt. Add to egg mixture alternately with the milk, beating until well blended after each addition. Blend in vanilla.
Beat egg whites in small bowl with electric mixer on high speed until stiff peaks form. Add to graham mixture; stir gently until well blended. Pour evenly into 2 greased 8-inch round cake pans.
Bake 20 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove from pans to wire racks; cool completely.
Place 1 of the cake layers on serving plate; spread top of cake layer with half of the whipped cream. Sprinkle with half of the walnuts; cover with remaining cake layer. Spread top with remaining whipped cream; sprinkle with remaining walnuts. Store in refrigerator.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g