HONEY-GLAZED SNAP PEAS & CARROTS

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Honey-Glazed Snap Peas & Carrots image

The farmers market is a great place to get all the ingredients for this hearty dish. I also include cucumber curls for some added flavor. -Carol Wit, Tinley Park, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 4

1-1/2 pounds fresh sugar snap peas
4 medium carrots
3 tablespoons butter
3 tablespoons honey

Steps:

  • Trim sugar snap peas. Cut each carrot crosswise into thirds; cut each lengthwise into quarters., In a large nonstick skillet, heat butter over medium heat. Add carrots; cook and stir 4-6 minutes or until crisp-tender. Add snap peas; cook and stir just until peas and carrots are tender. Add honey; cook and stir until vegetables are glazed.

Nutrition Facts :

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