HONEY-GLAZED PORK AND SPINACH SALAD

Honey-Glazed Pork and Spinach Salad image

Add warm honey-glazed pork to a cool spinach salad with apples and dried cranberries to create a unique combination that is totally tantalizing.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 servings.

Number Of Ingredients 7

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Ingredients

1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 Tbsp. honey
1 tsp. dried rosemary leaves, crushed
1 pork tenderloin (1 lb.)
3 apples (1 lb.), peeled, chopped
1 pkg. (10 oz.) fresh spinach leaves
1/2 cup dried cranberries

Steps:

Heat oven to 425ºF.
Mix dressing, honey and rosemary in medium microwavable bowl; brush 1 Tbsp. onto meat in shallow pan. Set remaining dressing mixture aside.
Bake meat 20 to 25 min. or until done (160°F).
Add apples to remaining dressing mixture; toss to coat. Microwave on HIGH 1 min. or just until warmed. Toss with spinach in large bowl. Slice meat. Add to salad; toss lightly. Top with cranberries.

Nutrition Facts : Calories 370, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 26 g