My neices and nephew love these; so does my hubby (me, too)! Note: Carrots are also real good if you don't like parsnips.
Provided by Michelle Bersani =^..^= @kitikat
Categories Vegetables
Number Of Ingredients 7
Steps:
- Melt butter in a large nonstick skillet over medium heat.
- Add parsnip and the remaining ingredients; stir until well blended.
- Cover and cook 7-10 minutes until tender, stirring occasionally.
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