HONEY-GLAZED GRILLED CHICKEN THIGHS

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Honey-Glazed Grilled Chicken Thighs image

This was great. We all loved it & will make again. We used skin on thighs but I did debone them. A little extra work but well worth it. The cook time..well I make sure the chicken is done.

Provided by Debra Harrelson

Categories     Chicken

Time 35m

Number Of Ingredients 8

1/4 c honey
2 Tbsp soy sauce
2 clove garlic, minced or 1/4 teaspoon garlic powder
1/4 tsp red pepper flakes - to taste
4 chicken thighs boneless skinless
2 Tbsp olive or vegetable oil
1/4 tsp salt
1/4 tsp black pepper coarse ground

Steps:

  • 1. Heat gas or charcoal grill. In small bowl, combine honey, soy sauce, red pepper flakes (if you use them) and garlic; blend well with wire whisk. Set aside. Brush chicken thighs with oil; sprinkle with salt and pepper.
  • 2. When grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook covered 8 to 12 minutes or until juice is clear when center of thickest part is cut (180°F), turning once and brushing with honey mixture during last 2 minutes of cooking time.

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