HONEY-GLAZED CHICKEN WINGS
This was part of our Superbowl menu one year. I made them in a crockpot and then finished them off to dry them out a little bit in the oven. They were very good. I might do them entirely in the oven next time as the crockpot tends to make chicken fall apart.
Provided by s s
Categories Meat Appetizers
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. If wings are whole, remove tips and discard (or freeze to make chicken stock later). Coat with salt and pepper.
- 2. Combine remaining ingredients in medium bowl until well mixed.
- 3. Cooking options: 1. Preheat oven to 375°F. Place wings in shallow casserole, pour sauce over and bake until chicken is well done and sauce is caramelized, about 1 hour. 2. Place wings in slow cooker, pour sauce over and cook on low all day.
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