HONEY GARLIC RIBS

Honey Garlic Ribs image

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

Provided by Taste of Home

Categories Appetizers

Time 2h30m

Yield 24 servings.

Number Of Ingredients 8

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Ingredients

6 pounds pork baby back ribs, cut into two-rib portions
2 cups water, divided
3/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup honey
1/4 cup reduced-sodium soy sauce

Steps:

Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.