Provided by á-25010
Number Of Ingredients 6
Steps:
- 1. Combine the sauce ingredients and pat the chicken dry with paper towels 2. Over medium high heat in a 10" skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side 3. Cook them on both sides in batches until browned, about 3-4 minutes per side. Drain chicken on paper towels and remove any excess oil from the pan 4. Reduce heat to medium-low and toss the chicken back in the pan 5. Pour in sauce and bring to a gentle boil over medium-low heat until reduced. 6. Flip the chicken to coat in the sauce fully Dish and serve hot
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love