Provided by รก-25010
Number Of Ingredients 6
Steps:
- 1. Combine the sauce ingredients and pat the chicken dry with paper towels 2. Over medium high heat in a 10" skillet, pan sear the chicken in some oil. Reduce heat to medium after searing the first side 3. Cook them on both sides in batches until browned, about 3-4 minutes per side. Drain chicken on paper towels and remove any excess oil from the pan 4. Reduce heat to medium-low and toss the chicken back in the pan 5. Pour in sauce and bring to a gentle boil over medium-low heat until reduced. 6. Flip the chicken to coat in the sauce fully Dish and serve hot
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