HONEY GARLIC AND SAGE PORK SIRLOIN ROAST

Honey Garlic and Sage Pork Sirloin Roast image

Make and share this Honey Garlic and Sage Pork Sirloin Roast recipe from Food.com.

Provided by 911spatcher

Categories Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (2 -3 lb) pork sirloin roast
2 tablespoons olive oil
2 teaspoons lemon juice
2 garlic cloves, crushed
3 tablespoons fresh sage, minced or 2 teaspoons dried sage
1/2 teaspoon black pepper, coarsely ground
2 tablespoons honey

Steps:

Preheat oven to 400F.
Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
Roast pork 30-45 minutes
Brush honey on over top and sides of pork.
Roast 20-30 minutes more or until done (internal temp 155 degrees F).
Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.

Nutrition Facts : Calories 461.6, Fat 28.9, SaturatedFat 9.3, Cholesterol 131.7, Sodium 91.5, Carbohydrate 7, Fiber 0.5, Sugar 5.8, Protein 41.4

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