HONEY FRUIT DESSERT

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Honey Fruit Dessert image

Fresh fruit gets even more flavor when it's baked and drizzled with honey. Serve warm over vanilla ice cream with chopped cashews or peanuts!

Provided by Tricia

Categories     Desserts     Frozen Dessert Recipes

Time 30m

Yield 8

Number Of Ingredients 3

4 fresh plums, pitted and halved
2 fresh nectarines, pitted and halved
2 tablespoons honey

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil, then spray with cooking spray.
  • Place plums and nectarines, cut side up, on prepared baking pan.
  • Bake in the preheated oven until tender, 18 to 20 minutes. Drizzle fruit with honey and continue baking until golden brown, 2 to 3 more minutes.

Nutrition Facts : Calories 46.8 calories, Carbohydrate 11.8 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.6 g, Sodium 0.2 mg, Sugar 10.4 g

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