Steps:
- Place ham in slow cooker. Add apple juice. In small bowl, combine brown sugar, honey and mustard; mix well. Spread mixture over ham. Cover; cook on low setting for 6-8 hours. Remove ham from slow cooker. Cut ham in half; set 1 half aside. Slice remaining ham; place on serving platter. Cut reserved ham into 1/2" cubes. Place 1 1/2 cup cubes in each of 2 food storage plastic bags. Seal and label bags ofr Supper Ham Frittata and Ham and Asparagus Chowder.
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