HONEY CORIANDER CHICKEN WINGS

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Make and share this Honey Coriander Chicken Wings recipe from Food.com.

Provided by tbean1

Categories     Lunch/Snacks

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 17

1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
5 lbs chicken wings, and drumettes
2 -4 tablespoons vegetable oil
1/2 cup honey
1/4 cup low sodium soy sauce
1 tablespoon cornstarch
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger

Steps:

  • Cover a cookie sheet in foil and set aside.
  • Preheat the oven to 500 degrees.
  • Make wing seasoning by placing all ingredients (through cayenne pepper) in a small bowl and using a whisk to incorporate.
  • Put the chicken and 2 tablespoons of wing seasoning in a large bowl. Add enough oil to coat the chicken evenly and mix well with your hands.
  • Spread the seasoned chicken in a single layer on prepared cookie sheet. Bake for 18 to 20 minutes or until the thickest part of the chicken reaches 165 degrees.
  • Meanwhile, place all wing sauce ingredients in a large saute pan and bring them to a gentle simmer over medium-low heat. Cook and stir until thickened.
  • Using tongs, transfer the cooked wings into the sauce.

Nutrition Facts : Calories 993.2, Fat 65.3, SaturatedFat 17.6, Cholesterol 291.3, Sodium 1801.3, Carbohydrate 29.2, Fiber 1.1, Sugar 25.7, Protein 70.3

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